MUTTON DUM BRIYANI

Ingredients

500 gm mutton
1 cup onion
1 inch piece ginger
4 few flakes garlic
3 tsp coriander powder
3 green chillies
1 tsp chilli powder
1 cup coconut milk
1 tsp poppy seeds
2-3 cloves, cardamom, peppercorns
1 inch stick cinnamon
1 cup curds
salt to taste
3 tbsp fat
Other ingredients

Rice

2 cups basmathi rice
1/2 cup onion
2-3 cloves
1 inch piece cinnamon
2-3 cardamom
2-3 bay leaf
Salt to taste
5 tbsp oil or butter

Method:

Clean and cut meat. Soak in curd.
Roast and powder cloves, cardamom, cinnamon and peppercorns.
Grind together red chillies half the onions, ginger, garlic and green chillies and copra.
heat oil and Add sliced onions. Add ground spices and fry.
Add meat. fry well. Add ground poppy seeds.
Add remaining curds and salt and cook gently till meat is tender. (60% cooked)
Add powdered spices,coconut milk now Remove from stove.

For the Rice

Fry onions and remove. Add spices.

When they crackle, add rice and fry for a few minutes longer.

Add salt and double the quantity of hot water.

When rice is cooked and all moisture has evaporated, remove from stove.

For the Biryani

Take a thick bottam pan,
Make a layer of rice in a pan, sprinkle with saffron,rosted onions,
place meat layer over it repeat the process cover with rice. and cook for some time till get tha wepar coming out from pan .
Serve hot, garnished with fried onions and fried nuts.(as you like)