DAHI VADA(perugu vadalu)

Dahi vada Ingredients:

*1 cup urad dhal
*1 onion sliced
*2 green chillies or to taste (chopped)
*few curry leaves
*few coriander leaves
*salt to taste
*few coriander leaves (for garnishing)
*oil for deep fry

Dahi ingredients:

*2 cups curd
*2 green chillies or to taste
*salt to taste
*1 inch ginger
*2 Tbs shraded coconut(fresh)
*1/4 cup weeping cream or half n half milk

Dahi preparation:

Grind the green chillies, ginger, coconut with small quantity of curd into a smooth paste.
Then beat the remaining curd with required quantity of salt to a smooth liquid.Noe add weeping cream.
If the curd is too thick you can add little amount of water.
Now your curd is ready and keep aside.

Vada preparation:

Clean, wash and soak the dhal for 2 hrs.
Grind the dhal along with green chillies, onions and salt with very little quantity of water.
The batter should be soft and fluffy.
Now add chopped coriander leaves and chopped curry leaves.
Finally adjust salt and mix well.
Now heat a deep pan(kadai) with oil.
Dip your hands in water and take a lemon size of batter.
Flatten with your palms on a plastic sheet to form a round shape and make a hole on the centre with finger.
Slowly drop the flattened batter into the oil and deep fry untill they turn into golden brown colour.
Drain the excess of oil and drop them in a luke warm water bowl for 20-30 seconds.
Remove the vadai and gently press between your palms to squzee the excess of water.

Dahi vada preparation:

*Place the vadas in a large plate or bowl and pour the dahi mixture evenly all over them and sisen with masted and curry lives now refrigerate for 2 hrs
*
Garnish with cilantro and few kaara boondis before serving.