Lasagna

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Ingredients

12 ounces ground chicken(you can use any meet if you want, we can use egg too around 6 eggs)

1 T spoon dry garlic powder

1/2 t spoon salt

1 cup chopped onion (1 large)

4 cloves garlic (if you like garlic you can add more)

1 14.5-ounce can diced tomatoes, undrained(I use fresh one around 3 tomatoes)

1 8-ounce can tomato sauce

1 Table spoon red chillie powder

5 green chillie (chopped)

1 Bunch cilantro(chopped)

1/4 teaspoon black pepper

9 Lasagna sheets

1/4 cup grated Parmesan cheese
what
6 ounces shredded mozzarella cheese

2 TB spoon oil


Directions

For sauce: In a large saucepan take one Tb spoon oil. Now add garlic, chillis, onion and cilantro . one bye one

Now add Diced tomatoes, chilli powder, salt and some off your favorite spices,cook for 5 min now add tomato paste , after 5 min tomato sause cook for 10 min ...stirring occasionally.

In frying pan tack 1 spoon oil add ground chicken and some salt , pepper fry untill it turn brown no need cook full...

Now add fryed ground chicken in to the hot tomatoe sause and cook for 20 min..stirring occasionally.

Meanwhile, tack lasagna sheets and dip a for 10 to 12 minutes or until tender but still firm. Drain and rinse with cold water. Drain well; set aside.

Now tack the sause which we made. Spread in tha oven backing pan one thick layer , Secound layer shredded chees and sprinkal some pappagone cheese powder and cilantro and spread lasagna sheets.

Just repet the same steps (chicken sause, shredded chees, pappagone chees and lasagna sheets...)make 2 to 3 layer... Repeat layers. If desired, sprinkle additional Parmesan cheese over top. Don't fill tha tray live some gap

Place baking dish on a baking sheet. Bake in a 375 degree F oven for 30 to 35 minutes or until heated through. Let stand for 10 minutes before serving. if you like you can top it chees againn before sarving...