SAMPANGI PULLU

SAMPANGI PULLU

Ingredients:

*Maida: ½ Kg
*Sugar: ½ Kg
*Ghee: 50gms
*Salt: 1 teaspoon
*Oil: ¾ Kg
*Water: 250ml

Method :

1.Mix Maida, Salt and Ghee in a bowl.
2.Add sufficient water to the above mix and make it as soft dough.
Take little dough make it as a ball and press it to make as round shape.
With Knife cut the pressed dough (i.e. above round shaped one) as lines without breaking at the end.
And twist the ends in order to make it as flowers as shown in image.
Heat oil in tava. And fry the flowers in oil until it turns to golden brown color.
In another vessel prepare sugar syrup, by mixing sugar with 250ml water and heat it until sugar dissolves and make it as medium thick sticky syrup.
Dip the flowers in sugar syrup and take out.
Once it gets cooled, Ready…to EAT.
Store it in air tight container for crispy taste always.