STRAWBERRY CAKE

Ingredient:

Maida – 200gm
sugar – 150 gm
butter – 2 tablespoon
plain curd – 100 gm
baking powder – 1 teaspoon
strawberry sauce – 2 tablespoon
For the topping
250 ml of fresh cream
2 tsp of icing sugar
For decoration
Fresh Strawberries
Method of preparation

Sift the maida and baking powder. Grind the sugar in a mixer.
Now cream the butter and curd and blend in the mixture again to obtain a very smooth batter.
Remove this batter into a mixing bowl. Add the strawberry sauce and blend well.
Slowly mix in the maida a little at a time so that the maida blends well into the batter.
Now put the mixture in a baking dish. Heat the oven and bake it in 180 degree c for 25 minutes.
Reduce the temperature and bake for 8 minutes more.
Let it cool before cutting pieces.
To prepare the icing
Whip the cream till small peaks form. Mix in the icing sugar.
Cover the cake with the icing. To smoothen the top, dip a knife in water, run it over the icing.
Leave the cake in the fridge for the icing to become firm.
Decorate with pieces of strawberries cut into circles and serve.
So in this extreme hot summer days have a a piece of this delicious strawberry cake and make yourself feel fresh.
But while you eat your cake don’t forget to leave a comment to let me know how much did you enjoy this cake recipe.