EGG MASALA DOSA

EGG MASALA DOSA

Eggs : 3
Bengal gram flour : 3 tbsp
Onion ( cut finely ) : 2
Green chillies ( cut finely ) : 4
Ginger ( cut finely ) : a small piece
Coriander leaves ( cut finely ) : 1 bunch
Ghee : 30 gm
Salt : ½ tsp
Turmeric powder : a pinch
Chilli powder : a pinch

Method

Add water to gram flour and mix well, without lumps.
Add chilli powder, salt, turmeric powder, coriander leaves and mix well.
Heat ghee in a flat frying pan.
Add onion, green chilli, ginger, fry and add to the gram flour mix.
Break eggs in a vessel and beat well.
Add the eggs to the gram flour and mix well to form a batter.
Heat ghee in a flat frying pan.
Add a spoon of batter and spread it thin.
When the bottom portion turns golden, add ghee flip and cook.
Cook on both sides till golden brown and serve hot with your favorite chutney or sauce.