GUNGURA MUTTON

INGREDIENTS :

1. 1 pound mutton
2. 5 to 6 tbs oil
3. 2 cups gongura (red sorrel leaves)
4. 4 green chillis (slit)
5. 1/2 cup cilantro
6. 1 large onion (chopped)
7. 2 medium tomatoes ( chopped)
8. 2 tbs ginger and garlic paste
9. 1 tbs red chilli powder
10. 1 tsp coriander powder
11. salt , turmuric
12. 1 tsp cumin seeds and musturd seeds
    
    METHOD:
    
    Heat oil in a preassure cooker , add cumin seeds , musturd seed , green chillis then add chopped onions , sprinkle salt and turmuric and sautee until onions are light brown
    
    Now add ginger and garlic paste , fry until raw smell is gone
    
    Add cilantro leaves and chopped tomatoes ,cover and cook until tomatoes are mashed and oil separates
    
    Now add gongura leaves , sautee on medium flame for 5 min
    
    Add chilli powder , coriander powder and mutton pieces ,mix well and fry on medium flame for 5 to 10 min
    
    Add 2 cups of water ,adjust salt and preassure cook for 3 to 4 wistles