KARAPPODI WITH ENDUKOBBARI

Ingredients

* 1 cup coconut grated
* 2 tbsp bengal gram
* 2 tbsp split black gram
* 1 tbsp coriander seeds
* 1 tsp fenugreek seeds
* 1 tsp mustard
* 1 tsp cumin seeds
* a pinch of asafetida
* 1 tbsp oil
* 8 red chilis
* salt to taste

Procedure

1. Heat oil in a pan and fry all the ingredients(Except coconut) and allow them to cool.
2. Grind coconut into fine powder.
3. Put all the the fried and cooled ingredients into grinder make a fine powder and mix it to the coconut powder.
4. Add salt to it and transfer into a jar.
5. It goes well with hot riceand ghee.
6. And it can be used as curry powder.