KHEEMA KABABS

Kema kababs

Ingredients:
1 lb. Minced Meat
1 lb. Potato
1 no. Onion(large, finely sliced)
1 tsp. Onion(paste)
½ tsp. Garlic(paste)
½ tsp. Ginger(paste)
1 tsp. Red Chili Powder
1 tsp. Turmeric Powder
1 tsp. Coriander powder
1 tsp. Cumin powder
1 tsp. All spice powder
1 no. Lemon
1 tbsp. Vegetable Oil
2 nos. Egg
2 tsps. Black Pepper(powder)
Salt to taste

Method:


Kheema Stuffing

1. Cook kheema with little salt and turmeric powder. Drain the excess water and keep aside.
2. Heat oil in the pan, add onions and stir until golden brown.
3. Add brown onion paste, ginger-garlic paste and all the remaining spice powders and fry for 2 to 3 mins.
4. Now add kheema and stir well. Add salt according to taste.
5. Sqeeze some half a lemon to it.
6. Cover the lid and further keep for 5 to 10 mins.