Rava Kesari

Ingredients:

Rava (sooji) – 1 cup

Water- 1 1/2 cup

Sugar – 1 cup

Ghee – 3 tsp

Kesari colour – a pinch

Cashews, cardamom, badam – to garnish

Method:

1. Heat the tawa and add rava(sooji) and roast it.

2. Remove the rava from tawa on to a plate.

3. Take the tawa, add water and allow it to boil.

4. Add rava to the boiling water and keep stirring.

5. Mix the kesari color to little water and add it along with sugar.

6. Allow the rava to get cooked. It will take 3-5 mins to absorb the water.

7. Now take another pan, add ghee, cashew, cardamon and badam and roast it to golden brown.

8. Garnish the Kesari with the roasted cashews.