BHINDI MASALA(OKRA FRY)

Ingredients:
Okra -15 (medium) (cut into 1/2" pieces)
onion- 1 (medium, sliced long)
garlic - 2 cloves
Musted - 1 T spoon
urad dal- 1 T spoon
curry leaves- few
salt as reqd
Tomato (optinal)
MTR kichen masala 1 T spoon (your wish youcan Add more if you want)

Method:

Fry okara in deep oil(if u dont want deep oil fry tack a have bottam pan add some oil and fry okarun till golden brown (well cooked..))
Heat oil in pan. Add masted, uradh dal,garalic , curry leaves and
onion fry un till golden brown.. Now add okara and sprincal salt and garam masala powder and salt . garnish with As u like nuts or fresh vegges..

You can also try my another recipe

Ingredients:

Okra -15 (medium) (cut into 1 1/2" pieces)
onion- 1 (medium, sliced long)
curry leaves- few
salt as reqd
sambar powder- 2 tsp
besan powder- 2 or 3 tbsp(i didn't measure mine, just eyeballed it)

Method:

Mix everything without adding water. The stickiness of the vegetabele is enough to hold all the dry ingredients together. Set aside for 15 mins. Mix again. Add little more besan if the okra is not covered well. Heat oil in kadai and fry them in batches until they are golden brown. Drain them on a napkin and serve with sambar rice.