Ingredients:
Crab - 5 nos
Onion- 1 1/2
To grind:
garlic- 6 pods
ginger- 2" piece
sompu-1tsp
jeera-1/2 tsp
pepper-1/2 tsp
chilli powder-1 Tb spoon
turmeric powder-1/2 tsp
coconut - 1/2 cup (scrapped)
garam masal powder-1 tspoon
tomato- 2
Procedure:
Prepare a fine masala paste by grinding all from garlic to tomato. finally add onions and just grind it just a bit. Heat oil in a kadai. Add masala and salt.Fry untill oil comesout from paste and color changes to light brown . Now add crab, 1/2 cup water and close the kadai.Boil for 15 mins on medium-high heat. Remove lid and cook till best consistency.
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