Ingredients:
1 cup besan (gram flour)
1/2 cup ghee (clarified butter)
1/2 cup sugar
1/4 cup nuts for garnish (here I used almond, pistachios and cashews)
1/2 tsp cardamom powder
1 cup water

Heat ghee in a thick bottom pan , are wok. Add besan to it and fry it until it starts changing color. When besan has turned light golden brown in color then you know its time to add water. Add water slowly and keep stirring the besan thoroughly so that it doesn't form lumps. Now add sugar and cardamom powder and blend it all together and stir until the water is fully absorbed.
Garnish it with the nuts. Serve hot.