CHICKENMANCHURIN

INGREDIENTS

Chicken Marinate:

2 lb or ½ kg boneless chicken
2 tablespoon soy sauce
½ teaspoon pepper
1 tsp. vinegar
2 teaspoon oil
salt

Sauce:

½ cup chicken broth
4 tablespoon honey
½ small onion
1 bunch of spring onions
1 teaspoon corn starch or corn flour
1 teaspoon soy sauce
1 tablespoon sesame seeds
½ teaspoon garlic paste
1 teaspoon ginger paste
½ teaspoon brown sugar (or sugar)
¼ teaspoon pepper


Directions

1 Cut chicken into about 1 to 2 inch long strips.
2 Marinate with salt, pepper, vinegar and soy sauce for about half an hour.
3 Mix soy sauce, chicken stock, honey brown sugar, corn starch water, salt and pepper in separate bowl.
4 Heat oil in a wok or karahi and stir fry chicken until tender. Add onion and spring onions.
5 Pour the mixture into chicken. Bring to boil, stirring constantly until sauce is thickened.
6 Simmer for few minutes and sprinkle with sesame seeds.
7 Serve with fried rice or noodles


note: chicken manchurian gravy or chicken manchurian dry this is tha chicken manchuria basic recipe