DHUDH PEDAA
Ingredients:
2 cups of Milk powder ( I used Carnation Non-fat Dry Milk )
1 can (14 oz) of sweetened Condensed Milk
1 stick ( 1/2 cup ) unsalted butter
1tsp cardamom powder
Few strands of saffron
Chopped pistachios for
decoration (optional)
Method:
1.In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.
2.Add milk powder and condensed milk and mix well.
3. Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins.
4.Microwave in 1 min interval until you see the mixture getting thick
5.Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)
6.The batter should have a crumbled texture and should not brown at the bottom.
7.Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.
8.Garnish with chopped pistachios.
Ingredients:
2 cups of Milk powder ( I used Carnation Non-fat Dry Milk )
1 can (14 oz) of sweetened Condensed Milk
1 stick ( 1/2 cup ) unsalted butter
1tsp cardamom powder
Few strands of saffron
Chopped pistachios for
decoration (optional)
Method:
1.In a microwave safe bowl, (Use a deep microwaveable bowl so it doesn't overflow )melt the butter for 30 seconds.
2.Add milk powder and condensed milk and mix well.
3. Microwave uncovered for 2 mins. Stir well, microwave again for another 2 mins.
4.Microwave in 1 min interval until you see the mixture getting thick
5.Add the cardamom powder and saffron powder(Keep saffron in your pam and rub with your thumb)
6.The batter should have a crumbled texture and should not brown at the bottom.
7.Now allow the mixture to cool . Grease hands with ghee/butter and make small balls, flatten it with the palm of your hand.
8.Garnish with chopped pistachios.
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