BUTTER BISCUTS
Ingredients:
Butter 1/2 cup
Sugar 1/2 cup
Egg 1
All purpose Flour 1 1/3 cup
Baking soda 1/2 tsp
Ground cardamom 1/8 tsp
Finally chopped Hazelnuts 1/2 cup
Method:
1.In a bowl ,cream butter and sugar until light and fluffy.
2.Beat in egg.Combine the flour,baking soda and cardamom.Ass to creamed mixture and mix well.
3.Cover and refrigerate for 1 hour.
4.Shape into smal leamon size balls,roll in chopped nuts.Place 2 in. apart on greased baking sheet bake at 350 degree for2 0 min or until lightly browned.
5.Remove to wire rack to cool.
6.Sprinkle little sugar on top.
Ingredients:
Butter 1/2 cup
Sugar 1/2 cup
Egg 1
All purpose Flour 1 1/3 cup
Baking soda 1/2 tsp
Ground cardamom 1/8 tsp
Finally chopped Hazelnuts 1/2 cup
Method:
1.In a bowl ,cream butter and sugar until light and fluffy.
2.Beat in egg.Combine the flour,baking soda and cardamom.Ass to creamed mixture and mix well.
3.Cover and refrigerate for 1 hour.
4.Shape into smal leamon size balls,roll in chopped nuts.Place 2 in. apart on greased baking sheet bake at 350 degree for2 0 min or until lightly browned.
5.Remove to wire rack to cool.
6.Sprinkle little sugar on top.
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