Andhra style Chicken Dum Briyani

• Andhra style Chicken Dum Briyani :
  
  Ingredients:


• Chicken : ½ Kg


• Green Chilies : 5


• Onion : 1 (Big size)


• Oil : 4 Tablespoons


• Ghee: 1 Spoon


• Cloves : 8 (Lavangam)


• Cardamom : 8 (Elaichi / Yaalakkaya)


• Cinnamon : 5 pieces (Dalchina chekka or Dalchini)


• Bay Leaf: 4 (Masala Aku / Biryani aaku)


• Capers : 4 (marati muggu)


• Mace : 4(japatri)


• Star anise: 4(Anasapuvvu)


• Cashew Nuts: 25g (Jeedi pappu)


• Ginger Garlic Paste : 2 Spoons


• Salt : As required


• Basmati Rice : ½ Kg


• Biryani Masala : 2 Spoons


• Coriander Leaves : As required

1. Method of Preparation:
   
   1.Clean and wash chicken pieces and keep aside.
   2.Cut green chilies and Onions into slices and keep aside.
   3.Heat oil and ghee in cooker, and fry Cloves, Cardamom, Cinnamon, Bay Leaf, Capers, Mace, Star anise and Cashew Nuts.
   4.Add green chilies pieces, Onion slices and fry it with above items.
   5.Add Ginger Garlic paste to it and fry it.
   6.Later add cleaned chicken pieces and fry it for some time.
   7.Add Salt and fry it for some time.
   8.Add the Biryani rice and fry a little.
   9.Add enough water and mix well. (Generally we use 1:2 ratio for any rice preparation. As we already have some oil we can reduce water based on liquid already present).mix all briyani mashala well...

10. tack all the mixter in electric rice cooker and swich on .

11.garnish with koriander..(kothimeeru) and rosted cashuu as u like.......