ALLAM RASAM

Allam rasam:

Ingredients
2 tomatoes ( chopped)
3 garlic cloves ( chopped)
1 inch ginger root ( chopped)
cilantro and curry leaves
1/2 tsp turmuric
1 tsp rasam powder
6 to 7 green chillis ( chopped)
salt
2 tbs oil
1 tsp cumin and musturd seeds
2 dry redchillis
1 tsp sugar
Method
Heat oil in a saucepan add cumin seeds,musturd seeds,dry redchillis,green chillis,garlic,ginger and curry leaves sautee untill garlic turns light brown
then add turmuric to pan mix and add chopped tomatoes ,cilantro and salt
cover and cook tomatoes until mushy then add 3 cups of water,rasam powder,sugar bring to boil .
done serve hot with rice