COCONUT MILK RASAM

INGREDIENTS

1 cup toor dal
2 cups coconut milk
4 green chillis
1/2 tsp turmuric
water
salt

For Sisanig:
2 tbs oil
2 dry red chillis
3 cloves of garlic ( crushed)
1 tsp cumin seeds and musturd seeds
pinch of hing
curry leaves

METHOD

Preassure cook toor dal with green chillis and turmuric ,until soft ,mash and keep aside

In a bowl add mashed toordal, coconut milk ,salt and required amount of water ,until
u get the consistency of thick rasam

Heat oil in a sauce pan add all tadka ingredients ( cumin seeds, musturd seeds, red chillis, hingand garlic) ,sautee until garlic is brown , lower the flame and add coconut milk and toor dal mixture

Simmer for 3 to 4 min on very low flame ( if not coconutmilk will curdel)

Done serve hot with rice (or) pongal