Ingredients:
Coconut powder 2 cups
16 oz condensed milk
cardamom powder 1/2 tsp
Crushed almonds for decoration
Method:
1.Roast dry coconut powder in a heavy bottom pan on medium heat till you get its aroma all over...do not brown it.
2.Now add condensed milk to it and stir continuously.Just enough to make a very thick paste.
3.Add cardamom powder to it....
4.Grease a plate and spread the mixture and flatten the mixture with a spatula.
5.Sprinkle crushed almonds for decoration.
INGREDIENTS
1 cup toor dal
2 cups coconut milk
4 green chillis
1/2 tsp turmuric
water
salt
For Sisanig:
2 tbs oil
2 dry red chillis
3 cloves of garlic ( crushed)
1 tsp cumin seeds and musturd seeds
pinch of hing
curry leaves
METHOD
Preassure cook toor dal with green chillis and turmuric ,until soft ,mash and keep aside
In a bowl add mashed toordal, coconut milk ,salt and required amount of water ,until
u get the consistency of thick rasam
Heat oil in a sauce pan add all tadka ingredients ( cumin seeds, musturd seeds, red chillis, hingand garlic) ,sautee until garlic is brown , lower the flame and add coconut milk and toor dal mixture
Simmer for 3 to 4 min on very low flame ( if not coconutmilk will curdel)
Done serve hot with rice (or) pongal
