FRUIT CUSTARD

Fruit Custard
Ingredients:

2 tbsp Custard powder
2 cup Milk
2 tbsp Sugar (to be added to milk)
½ Apple
1 Banana
1 tbsp Pomegranate seeds
2 to 3 pieces of Pineapple
2 to 3 Strawberries
4 to 5 Grapes (black seedless)
4 to 5 Grapes (green seedless)
Cherries and pomegranate seeds to garnish

Method:


Peel apple, banana and pineapple and chop them into small pieces.
Boil milk in a pan. Add sugar and stir it. You can add more sugar if you want to make it sweeter.
Meanwhile take the custard powder in a bowl and dilute it by adding a little milk (2 tbsp) to it. Whisk till it dissolves entirely.
Turn off the gas and add custard liquid to the milk and keep stirring till it becomes thick.
Heat it up over a low flame and add fruits into it.
Refrigerate the contents for about 2-3 hours.
Garnish it with cherry and pomegranate seeds and serve chilled.