BREAD PUDING

Ingredients:

4 bread slices
5 tbsp sugar
50 gm condensed milk
50 gm khoya ( Optional)
1 cup milk
½ tsp cardamom powder
Few threads of saffron
½ tsp Rose water
1 tbsp Ghee to fry

For Garnishing

Almond and Pistachio

Direction:


Take away the crust of bread slices and slice diagonally.
Heat oil/ghee in a deep pan and fry the slices until golden brown. Keep aside on a tissue paper to eradicate excess oil.
In the mean time boil milk and add sugar to it.
Boil to get a thick consistency and add condensed milk, cardamom powder, khoya, a few drops of rose water and saffron strand to it.
Boil on low flame to a very thick consistency. Once it is done, refrigerate it.
To serve, arrange two fried bread slices on plate, and pour 2 tbsp refrigerated mixture on top. Sprinkle nuts and silver leaves.