GOBHI 65

INGREDIENTS:-
Cauliflower----------------1 no.
Cornflour------------------2 table spoon
Maida---------------------1 table spoon
Ginger-Garlic paste-------1 tea spoon
Green chillies--------------4 no.s
Curry leaves---------------few
Coriander-----------------1 bunch
Curd----------------------1 cup
Soya sauce----------------1 tea spoon
Pepper--------------------1/2 tea spoon
Garam masala-------------1/2 tea spoon
Salt to taste


PROCEDURE:-
Cut cauliflower into pieces and keep in salt water for ten minutes...
Now, remove from water, add cornflour, maida, ginger-garlic, pepper, soya sauce, garam masala, salt and a pinch off food colur and little water make a batter
Dip gobhi in the batter and deep fry in oil like pokoras...
Heat oil in a pan , add sliced green chillies, ginger and garlic pieces and curry leaves...
Now, put cauliflower , add little curd and cook for two minutes...
Serve it hot with tomato ketchup or any chutney!!!