Chinta chiguru / new tamrind leaves: 200 gms
Mutton / minced meat: 500 gms
Onions : 3 medium sized chopped
green chillies : 3 to 4 slit
ginger garlic paste: 1 1/2 tbs
turmeric: 1/4 tsp
chilli powder : 1tbsMint & clintro 1 cup(chopped )
Oil: 3 to 4 tbs
cloves: 3
cinnamon: 1/2 inch
Marinatetion :
Marinate mutton with little tumeric & chilli powder with salt keep a side for 4 hrs..
Preparation:
Heat oil in a kadai to that add the cloves and cimmamon, green chillies then add the onions and fry untill onions translucent,
then add the ginger garlic paste and fry. Now add the marinated mutton, A cup of water and cover and cook untill mutton cooked well
Once done add the chinta chiguru cook till done. Serve this with hot rice and rasam.
dont use any mango or tomatos if we use we wont get tha taste of tamrind lives...
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