PONGAL
Pongal Ingredients:
Rice – 2 cups,
moong dal -1 cup
Pepper – 4 tsp
pepper powder-1 tsp
Jeera – 2 tsp
Salt to taste
Ginger – 30 gms
Ghee – 10 gms
cashew nuts- around 20
Pongal Preparation:
Heat the ghee in the cooker and then add the cashew nuts & curry leaves, then add the crushed ginger, now add the Jeera & pepper crushed together.
Now add about 8 cups of water ( for 1 cup of rice 21/4 cups of water ) after the water comes to a boil add salt and now add the rice and the dal. Close the cooker
lid and leave it for 4 whistles and remove the cooker lid after 5 minutes
Pongal Ingredients:
Rice – 2 cups,
moong dal -1 cup
Pepper – 4 tsp
pepper powder-1 tsp
Jeera – 2 tsp
Salt to taste
Ginger – 30 gms
Ghee – 10 gms
cashew nuts- around 20
Pongal Preparation:
Heat the ghee in the cooker and then add the cashew nuts & curry leaves, then add the crushed ginger, now add the Jeera & pepper crushed together.
Now add about 8 cups of water ( for 1 cup of rice 21/4 cups of water ) after the water comes to a boil add salt and now add the rice and the dal. Close the cooker
lid and leave it for 4 whistles and remove the cooker lid after 5 minutes
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