NAVARATHEN KURMA

Navrathen kurma

INGREDIENTS :

• 2 cups of mixed veggis ( green peas
• carrots , red and green bell peppers )
• 1 cup of paneer cubes
• 1/2 cup cashews and raisins
• ( without seeds) 1/4 cup cashew paste
• 1 onion ( chopped)
• 5 green chillis (slit length wise )
• 1 tbs ginger and garlic paste
• 2 cups milk
• 2 cloves, cardamom
• cinnamon
• 1 tsp kasoori methi
• 1/2 tsp garam masala powder
• 4 tbs oil
  
  
  METHOD
  
  .Heat a tbs oil in a pan add cashews and paneer cubes , fry on medium flame until golden
  
  .Heat oil in a pan , add cinnamon , cloves and cardamom ,then add onions and , sautee on low flame until translucent
  
  .Add green chillis and ginger garlic paste fry for 2 min
  
  . Add carrots and green greas , cook until carrots are tender ,then add chopped peppers , raisins , roasted paneer and cashews
  
  . Sprinkle 1/2 tsp of garam masala powder and kasoori methi
  
  .Add cashew paste and milk , simmer until gravy becomes think
  
  .Adjust salt
  
  .Done . serve hot with paratha , or ghee rice