Ingredients:
Toor dal- 1/2 cup
coconut- 2 tbsps
red chilli- 1
pepper - 3
garlic - 2 cloves..
curry leaves- 3 or 4
salt- according to taste
Method:
Heat a tsp of oil in a pan and roast the dal after 5 min add coconut, red chilli, pepper, curry leaves and garlic. fry dal untill it turns golden brown. Don't burn the dal. Transfer to a plate and allow it to cool. Now make a paste with salt.
To a coarse- smooth paste using very little water. Serve it with steaming hot rice, sesame oil and papad.
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