Showing posts with label Chatny. Show all posts
Showing posts with label Chatny. Show all posts

Thursday, September 16, 2010

KANDHI PACHADI


Ingredients:
Toor dal- 1/2 cup
coconut- 2 tbsps
red chilli- 1
pepper - 3
garlic - 2 cloves..
curry leaves- 3 or 4
salt- according to taste

Method:

Heat a tsp of oil in a pan and roast the dal after 5 min add coconut, red chilli, pepper, curry leaves and garlic. fry dal untill it turns golden brown. Don't burn the dal. Transfer to a plate and allow it to cool. Now make a paste with salt.
To a coarse- smooth paste using very little water. Serve it with steaming hot rice, sesame oil and papad.

Friday, July 23, 2010

EGGPLANT PACADI


Vankaya pachadi:

INGREDIENTS :
*2 cups chopped eggplant cubes
* 1 tomato ( chopped)
*1/2 onion (chopped)
* 8 green chillis ,
*1/2 cup methi leaves (optional)
* cilantro
* 1/2 tsp turmuric , small lime size tamarind , salt

TADKA :
*4 tbs oil
* 1 tsp cumin seeds and musturd seeds
* 1 tsp urad dal
*1 tsp chana dal
*2 red chillis
* curry leaves
*4 garlic cloves

METHOD :
.Take preassure cooker , add eggplant cubes , tomatoes , onions, methi leaves , cilantro , green chillis , tamarind , turmuric and salt then 3/4 cup of water

.Preassure cook everything until 2 wistles

.Once everything is cooked , remove lid and mash everything (with pappu gutthi)

.Heat oil in a wide pan , add cumin seeds , musturd seeds , urad dal , chanadal , redchillis , curry leaves and garlic , roast everythig until golden

. Add mashed eggplant in to the tadka pan , mix everything and sautee for 5 min on medium flame

.Adjust salt

. serve hot with rice or chapathi

Sunday, July 11, 2010

Tamoto avkayya



Ingredients:

*Tamoto 1 kg
*Oil 1/4 kg
*Tamrend 150 grms
*Chilli powder 125 grms
*Salt 1/4 kg
*Ginger garlic past 1/4 kg
*Jera powder 50 grms
*Methi powder 25 gr
*Jeera 2 spoons
*Masted 1 t spoon
*Inguva picnh

METHOD:
(1) Make tamrend pulp and cut the tometos and keep to gether in large bowel after one hr..
(2)Graind tamrend and tamoto to geter now add chilli powder, jera powder, meti powder,
keep in aside now tack pan and put oil and fry jeera and musted let it cool and mix with tamoeto paste now mix with gingergarlic past
it stey up to 2 monthes....