Ingredients
2 Ridge ground
2 dry red chillies
3-4 green chillies
1 tsp urad dal
½ tsp channa dal
½ tsp mustard seeds
Big pinch of methi seeds
Pinch of hing
Tamarind according to taste
Salt to taste
1 tsp oil
1 bunch coriander leaves
Method
clean the ridge ground and Peel the ridges lightly and leave the skin for making chutney.choppe in to little cubes.
Heat ½ tsp oil in a small pan add urad dal, channa dal, dry chillies and fry till light golden brown, add mustard seeds, methi seeds and allow them to sputter. Add hing and turn of the heat. make sure should not burn...
Heat the reaming oil in a pan on medium-low heat and add chopped ridge ground cook till soft, keep stirring.. now turn of heat and cool.
Now grind all ingredients..little chunky, adjust the seasoning, and add if anything needed at this point. Now add coriander leaves and pulse couple of times and shift the chutney into serving bowl.
We usually eat with rice; I love it as a spread on my bread. It tastes delicious and also as dip.
we can use as a dip, brackfast chatney .. and good with rice too i like with idli..
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