CHICKEN WINGS

Chicken wings - 12 to 15
Dry chili flakes - 1 to 2 teaspoons
Orange - 1
Ginger - 5 slices
Chopped garlic - 1 teaspoon
Green onion - 2 (chopped)
Honey - 1 to 2 teaspoons
Light soy sauce - 1/4 cup
Sesame oil - 2 to 3 tablespoons
Corn starch - 2 teaspoons

•Grate about 2 teaspoons of orange peel, and juice the orange to make about 1/3 cup of orange juice.
•Mix the orange peel, juice, ginger, garlic, green onion, soy sauce, sesame oil, honey, and red chili flakes. Mix well, and then evenly coat the chicken wings.
•Let it stand for 30 to 45 minutes The longer the better - over night if you wish.
•In a large frying pan, add 3 tablespoon of oil, and turn heat on medium-high. Add in the chicken wings and reserve the sauce. Fry one side of the chicken wing for 7 to 10 minutes. Flip and fry the other side of the chicken wing.
•Cook until the chicken wings are browned.
•Take the chicken sauce and boil in a small pot. Add the corn starch to thicken. Serve this with the chicken wings.
You can adjust the chili pepper in this recipe depending on how spicy you want your chicken wings.