POORI

Poori Ingredients:

Wheat flour – 300 gmm
Oil – 1 cup
Salt to taste

Water – approx .3 small cups

Poori Preparation:
Tack bowel with wheat flour,add salt and mix well with water make a dough add the oil and kneed well.
Make sure that you don’t add more water. keep the dough a side rap with moist cloth etleast 1 hour.


To make Poor :
Tack the dough into small balls and roll them on a hard surface with some dry flour, with rolling pin.
Tack a wide pan and heat oil now.Drop the poori slowly in the hot oil. make shure oil is hot.(deep oil fry) in few sec poori well puff
nicely now turn in another side. give a little presher with ur frying spoon and fry.
Now tack it out and let it drain extra oil in paper towal
and keep pooris in airlock box before sarve.
sarve with allu kurama or Tomato chatni or chole waht evar u like........

Tip:
For the best pooris , try to knead the dough very well, dont mix the dough too try , and take a moist towel and wrap it around the dough and place it for about 1 to 2 hours ,
this will make the dough become really soft.And also when you mix the dough add 2 tsp of oil, salt and 1 cup of white rava.
This will help the pooris stay fluffy for a longer time. Don’t add too much dry flour when spreading the pooris.
Dont roll very think let it bee little thik then the poori puff proper